Rolling change on that last mile
Revolutionizing delivery logistics in urban areas – that is the vision behind the electric cargo bike created by Rytle. Particularly impressive: it can handle entire palettes, and even…
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Nuki: A new key to success
Nuki has developed an intelligent system for door locks that functions without keys. We sat down with Martin Pansy, founder and CEO of Nuki, to talk about the challenges of global growth.
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“Slovenia is a connecting country between East and West”
We spoke with Zmago Skobir, Managing Director of Ljubljana Airport, about their future goals, their main competitor and new opportunities in the neighborhood.
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How sails and kites are reducing fuel consumption in a breeze
Since mankind’s first endeavors on the high seas, we have taken advantage of the wind. Have you heard about additional sails or kites as a support to conventional propulsion methods?
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Powdered milk: transporting the “white gold”
Prolactal is a leading manufacturer of organic infant formula. Find out more about the transport of the “white gold”, tailor-made cardboard boxes and “odorless trucks”.
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When every minute counts: cargo-partner EMERGENCY success stories
Our air cargo teams have mastered more than a few challenging last-minute transports. We asked them to share their latest stories of how they made the impossible possible.
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“transport logistic”: turning heads and taking names
64,000 visitors and over 2,300 exhibitors met at this year’s transport logistic in Munich – an event that unites logistics decision-makers from all over the world.
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“…to make cultural diversity an asset rather than a roadblock”
We invited Jan Krems, President of United Cargo, to talk to us about the most recent developments in airfreight, the ongoing e-commerce boom and the advantages of cultural diversity.
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Shall we play a game?
Gamification these days is much more than a trend. To harness people’s play instinct, some of the mechanisms used in games are being repurposed. How will it change the future of our work?
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Innovation in food logistics
Container farms, robot chefs and ready-made meals from a 3D printer. You think that sounds like pie in the sky? A whole range of ideas has sprung up like mushrooms over the past few years.
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